here ya go-
Ingredients:flour, sugar, baking powder & soda, salt, cinnamon (plus nutmeg or ginger or anything else you want to add), vanilla, milk, persimmons, egg, butter, raisins(optional)
Preheat oven to 300 degrees
Sift 1c flour with 1c sugar, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt, 1 tsp cinnamon.
Beat together 1 egg, 1c squished persimmon pulp, 1/4 cup milk, 1tsp vanilla, 1Tbs melted butter.
Combine the two mixtures and beat well. Add raisins, and/or nuts if you wish (I prefer pecans or walnuts to raisins), and pour into a greased baking dish. Bake at 300 for 1 hour, and server with lemon sauce (recipe following) and/or whipped cream with plenty of vanilla.
Ingredients: sugar, corn starch, water, 2 lemons, butter
Mix 1c sugar, 3/4 Tbs cornstarch, and a pinch of salt in a heavy saucepan. Add 1c water slowly, stirring constantly. Boil 5 min until clear, add grated rind of 1 lemon (I add a little extra), cook another min. Remove from heat and add juice of 2 lemons plus 1Tbs butter.
Mati (& implicitly Kendra)
I just noticed the formatting for this repost is cutting off some of the measurements… so here’s the original post if you want to make it!